Philly Cheese Steak

Super tasty and easy to make! :)

Ingredients (serves 4)
24ounces beef sirloin cut into very thin strips
1 large onion or 2-3 regular sized onions, chopped
1 small can button mushrooms, mushrooms sliced
4 cloves garlic minced
1 small bottle Cheezwhiz or Cheezwhiz with Pimiento
2 American cheese slices (the one for sandwiches) and/or porvolone
Some cream cheese
Some butter
Worcestire sauce (sp?)
Salt & Pepper
4 italian bread buns (with a crisp crust like cibatta)
Bacon strips cooked crisp (optional)
Red bell pepper cut in slices (optional)

**You don't have to use so much cheese actually. The important cheese ingredient is the CheezWhiz. :)

Directions

1. Toss beef sirloin with salt and pepper and a few dashes of worcestire sauce. Set aside.
2. Saute onions, garlic, mushrooms, bell pepper in olive oil.
3. Saute the sirloin when the onions and garlic start to soften
4. When sirloin, mushrooms, bell pepper are cooked, and the onions and garlic nicely caramelized, take it out from the pan.
5. Slice buns in half and spread some butter on them.
6. Put some of the sauteed ingredients on one half of the bread + some bacon, and liberally some cheezwhiz on it. On the other half of the bread, spread some cream cheese, then put some more cheezwhiz, porvolone, and half of the American cheese slice on it. Put "cheesy" bread on top of the sirloin, mushrooms, etc.
7. Heat in oven for 5-10 minutes. *If you are bringing it to work or wherever, wrap it in wax paper first before you heat it, so the cheese/s won't be too messy.
8. ENJOY! :)