Beef Teriyaki

Instructions (for 4)
0.5kg Sirloin/Tenderloin cut thinly and in strips
Teriyaki sauce
2 tbsp Garlic powder
2 tbsp Ginger powder
Dash of Ground pepper
Sesame seeds (for garnish)
A griddle

Directions

1. Marinate beef in teriyaki sauce (just enough to cover beef, but don't let beef swim in the sauce), garlic powder, ginger powder, ground pepper for 1-2 hours
2. Heat griddle
3. When griddle is very hot, place the beef (it should sizzle a bit) until cooked. Place rest of marinade on the beef and lower heat. Wait for about 3-5 minutes and transfer to a plate.
4. Sprinkle with some sesame seeds, serve with hot rice.