Gyoza

Ingredients (makes about 25+)
250g ground pork
4 cloves garlic minced
1/2 small red onion minced
1/2 tbsp ginger powder
2 tbsp spring onion or chives, chopped into small pieces
1/4 cabbage cut into small pieces
gyoza wrappers
1 tbsp oyster sauce
1 tbsp soysauce
1 tbsp sesame oil

Directions

1. Mix all the ingredients together very well with spoons or your hands
2. Using a spoon, get a bit of the mixture and place in the middle of a gyoza wrapper
3. Using your fingertips, wet the edges of the gyoza wrapper a bit and fold it in half, with the mixture in the middle. Seal the wrapper by making small pleats at the edges or the tip of a fork.
4. Repeat until all the mixture is used up.
5. Place the gyoza dumplings in a large NON STICK frying pan (don't crowd the pan too much; leave some space between the dumplings) on medium high heat.
6. After about 2 minutes, pour some hot water in the pan; just enough to cover half of the dumplings.
7. Put heat on high and cover the pan with a lid until water evaporates
8. Put a bit of oil on the dumplings before it sticks too much on the pan
9. When one side of the gyoza becomes brown, transfer to a plate, brown side up.
10. Serve with gyoza dipping sauce or plain soysauce + a bit of hot water
11. Enjoy!!!

*Storage
If you can't finish all the pieces of gyoza, you can place some of the uncooked ones in a tupperware, seperating each layer of dumplings with wax paper. Place in freezer and it will last for a few days up to a week or so. :)