Chinese BBQ Ribs

This recipe very, very easy and very, very tasty. I got it from the internet and just modified it a little. You just need the ff:
1. Pork Spareribs
2. Water
3. Chinese BBQ sauce
4. Garlic 3-4 cloves
5. 1-2 inch worth of ginger, sliced
6. Chili flakes/tobasco sauce (how much depends on how spicy you like it)
7. Salt & Pepper

Directions:

1. Boil the ribs with ginger and some salt until soft
2. Discard water and ginger (or you can use the broth for some other soup; up to you)
3. Saute garlic and then brown the ribs' sides
4. Take out ribs
5. In the same pan, add Chinese BBQ sauce (enough to coat ribs), chili flakes/tobasco sauce and mix with the garlic
6. When it simmers, put back the ribs and use a tong to rotate them so that they will be coated with the sauce (you can use a brush too, but I warn you Chinese BBQ sauce is very sticky, so that may be a little difficult)
7. Simmer for about 10 minutes when ribs have absorbed the sauce
8. Serve with hot rice! :)