Grilled Teriyaki Fish

For this recipe, you'll need the following (serves 3-4):

1. 3-4 pieces of good quality fish like Salmon or Gindara cut ala steak or steak fillet. (It's better to use fish with the skin on, so there will be a less chance of the fish breaking into pieces while being cooked or transferred from grill to plate.)
2. a small grill or griddle
3. rock salt and ground black pepper
4. 5.5 tbsp of teriyaki sauce
5. 1 tbsp of powdered ginger
6. 2 tbsp of lemon/lime juice

Directions
1. In a small bowl or tupperware, sprinkle the fish with a dash of rock salt and ground pepper, followed by the powdered ginger, lemon/lime juice, and 3 tbsp of teriyaki sauce. Cover container and refrigerate for 20-30 minutes. Make sure to turn over the fish in the middle of the marinating time.
2. Heat grill and brush with oil
3. When grill is very hot, lay down the fish steaks side by side. Grill only 5-8 minutes/side, so that the inside of the steak is still a little slippery and pink (if salmon is used). While grilling, baste using teriyaki sauce left in marinade container.
4. Transfer to a plate (be careful while doing so, if using skinless, boneless steak fillet, or else fish might break!)
5. Pour the 2.5 tbsp left of teriyaki sauce onto fish while it is hot.
6. Serve with a bowl or plate of hot rice, and maybe even a side of vegetables!

Enjoy! :)