Sweet and Sour Fish

Sweet and Sour Fish is very, very easy. You just need to fry a fish which has been seasoned with salt and pepper. When it's done, set it aside, and prepare the sauce. I don't know how to make sweet and sour sauce from scratch, so I just used a ready made one (our household uses Mama Sita) --the one you mix with water. Instead of water though, pour in the contents of a pineapple cocktail can. Mix it and simmer with the pineapple bits, sliced carrots, sliced onions, and red bell pepper. When it's a little thick (after about 10mins or so), pour over the fish and tada!