Upcoming!!!

So how'd you all like the kansi? I got so many hits after posting that recipe and I'd like to thank you! Hopefully you enjoyed it as much as I did.

Tonight for dinner I learned how to make sweet and sour fish and vegetable spring rolls. I'll be posting the recipes soon enough!

In the meanwhile, I'm planning on making Sticky Chinese BBQ Pork Ribs and Bonchon in the days to come! I'm doing some research now, and it doesn't seem so difficult to make afterall! :)