My version of Daeji Galbi (Korean grilled pork ribs)

Ingredients:
8-10 Pork spare ribs, cut
Sesame seeds

Marinade (mix together; enough to coat ribs):

1. 1/2 cup soy sauce
2. 1 cup sesame oil
3. 5 tbsp sugar (more if you like your ribs sweeter)
4. 1/4 to 1/2 cup tobasco sauce (more if you like your ribs spicier. I also recommend chili flakes although in a lesser quantity, because chili flakes are much hotter than tobasco)
5. 1 and a half inch ginger root cut into pieces
6. 1 onion finely chopped
7. 5 cloves garlic minced

Directions:

1. Marinate ribs for atleast 40 minutes up to overnight.
2. I didn't have any coal for grilling and for this recipe, I don't recommend pan grilling, so I opted to bake the ribs instead. Sprinkle with some sesame seeds and bake the ribs in a baking or glass pan at 350F until pork ribs are cooked, crispy looking on the outside, and very soft and juicy in the inside. That will take about 1 hour and 45 minutes to 2 hours.
3. Serve with rice! (You can also cut up some chili peppers and sprinkle on top if you like some extra spice.)

Enjoy!!!