12/17/09

Bacon-wrapped Ribs

Bacon-Wrapped Ribs

This is one of the easiest yet tastiest (and also probably unhealthiest) dishes I have ever made. And this I'm proud to say is something I came up with all on my own. I was just thinking, bacon and ribs - how can you go wrong right?

Ingredients
  1. Emeril's rib rub
  2. Ground pepper
  3. Vegetable oil
  4. Hot sauce
  5. Pork Ribs
  6. Bacon
  7. Baking/cooking Foil

Directions
  1. Wrap bacon around each pork rib and lay in a glass baking container (leave some space between pork ribs)
  2. Brush ribs with a little vegetable oil
  3. Smother each rib with Emeril's rib rub, ground pepper, and hot sauce
  4. Cover container with foil, and marinate for 1-2 hours
  5. Bake in oven at 350F for 1hr 45 mins up to 2 hours
  6. In the last 15 mins before it gets done, take the foil off the container
  7. Take out the oven, let it cool for a bit
  8. Serve with lots of rice, mashed potatoes, and maybe even some roasted veggies!
  9. ENJOY!!! :)

8 comments:

  1. When everything is coming your way, you are in the wrong lane.............................................

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  2. Just thought about bacon-wrapped ribs, and being pretty sure they were done before still googled them and this page was among the first. Definitely gonna try your recipe!

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  3. The only thing making this dish unhealthy is the rice and mashed potatoes.

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  4. Of course there are far better oil choices out there as well and some of the ingredients in many rib rubs and/or sauces are less than desirable. However, you are on the right track here. Eat more meat and fat and dro the starches and sugars!

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  5. MAN I AM GOING TO HAVE TO TRY THIS OUT I LOVE BACON

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  6. Making them now. They smell great

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  7. Trying this now minus the rub and just use my own seasonings. Thank you.

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