Crispy-Coated Pork Belly/Chops

Crispy on the outside, juicy on the inside!

Ingredients
6-8 pork belly cuts about 2-3 inches long each or .5 or less inch thick pork chops

Marinade:
Soy sauce
Salt and Pepper
5 cloves Garlic, crushed

Coating mixture:
You can use ready-made breading like Mama Sita's or make your own with
1.5 cup cornstarch, 1/2 cup flour, 1/2 cup water, 1 egg, salt & pepper, garlic powder, dried thyme or rosemary, and a dash of paprika

Directions

1. Marinate meat for 45 minutes or more (can be left overnight)
2. Fill pan with enough oil to cover atleast half of the meat cut; put on high heat
3. Dip meat (one by one) in coating mixture
4. When oil is hot, fry the meat. Leave each side of the meat in the oil until the coating browns and becomes crispy.
5. When this happens, lower heat to medium and leave meat there for a few minutes to ensure that it will be fully cooked.

ENJOY! :D