I love mozarella sticks. As a snack, on pasta, as an appetizer... It's just so yummy and comforting! Recently I saw Giada do this on tv and I tried to do it myself. It's not so hard after all!
Ingredients:
Mozarella cut into sticks
Panko (bread crumbs)
Egg
Parmesan
Salt and pepper
Directions:
1. Whisk egg in a bowl.
2. Mix panko and some parmesan, salt, and pepper in another bowl.
3. Dip sticks into whisked egg and then into the panko. Repeat until the cheese is fully covered.
4. Put cheese sticks into a tupperware and put in the freezer for about 2-3hours or even up to a day.
5. Heat oil in a frying pan.
6. When oil is very hot, fry the cold mozarella sticks until they are crispy.
Voila! Best served with a salsa dip or marinara sauce. :D
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