Chicken Parmesan

I try to make dinner for my family once every few weeks. Today I made this for dinner along with mozarella sticks, the recipe of which in my next post. :)

Ingredients:
Pasta
Chicken Breasts
Parsley
Carrots diced into tiny, tiny pieces
Garlic, Onions
Canned whole peeled tomatoes
Tomato Sauce
Tobasco/Hot sauce
Salt, pepper, sugar, cayenne pepper
Mozarella Cheese
Panko (bread crumbs)
Parmesan Cheese
Whisked egg

Directions:
For the chicken
1. Rub chicken with salt and pepper.
2. Dip in egg and then the bread crumbs which are mixed with a bit of salt, pepper, and parmesan.
3. Repeat process until all the breasts are covered well.
4. Fry in high heat until golden brown, and then put aside.

For the sauce
1. Saute garlic, onion, and carrots until they all soften. (a handful of each except garlic > onion and carrots)
2. Then add the can of tomatoes and some tomato sauce. (1:1)
3. Put in the chopped parsley (less than handful, more than a few pinches)
4. Add salt, sugar, peppers to taste
5. Put in tobasco sauce!
6. Simmer until sauce thickens
7. Blend together in a blender until sauce is no longer too chunky

Chicken parmesan
1. In a pyrex, put in the pasta and mix it with the sauce.
2. Place cooked chicken breasts on top.
3. Grate lots of mozarella and parmesan on top of the whole thing
4. Bake in 350 F for 15 minutes or until cheese melts.
*In my case, I ran out mozarella so I didn't get to put too much into it. The more the better though, so don't hesitate in covering even the whole thing with the yummy cheese.