2/9/09

Buffalo Chicken Wings


Ingredients
Chicken wings with wing from mini drumstick thing separated (Healthier option would be breast fillets cut into strips)

*Marinade in:
HOT SAUCE. The more the spicier
Salt and pepper (don't be afraid to put it in there)
Cayenne pepper powder
Pepper flakes

Buffalo wings sauce
Butter > sweet chili sauce
Salt and pepper, cayenne pepper
Spicy sili cut into small pieces/crushed and/or pepper flakes
Diced garlic

Directions
  1. Bread chicken wings (optional) and then fry on medium to high heat oil until cooked and crispy in one pan. Take out wings and set aside.
  2. In the same pan, leave only little of the used oil and then melt butter in it.
  3. Saute garlic until it begins to brown
  4. Add the sweet chili sauce, peppers, and a little salt
  5. Add the crushed/cut spicy sili and/or pepper flakes
  6. Stir on low heat til it begins to simmer.
  7. Mix sauce and chicken together and voila!
You can use a ranch dressing dip or blue cheese dip with this. :)

No comments:

Post a Comment