Just sharing (the munchies)!

A blog sharing recipes made by or atleast made easy by Kamums. :)

2/22/10

Kansi

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Hi, guys! I know I haven't updated for a while; I've been quite busy. I hope this one can make it up to all of you though, it's ...
6 comments:
12/17/09

Bacon-wrapped Ribs

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This is one of the easiest yet tastiest (and also probably unhealthiest) dishes I have ever made. And this I'm proud to say is something...
6 comments:

Fresh Salsa

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Goes great with chips, fish, and even steak! Also very, very easy to make. Ingredients 3 Fresh tomatoes - diced 1-2 red onion - diced/choppe...
12/9/09

Nilagang Baka (Boiled beef soup)

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This nilagang baka recipe is a mix of my Tagalog and Cebuano heritage. I hope you like it! Ingredients 1/2 kg Beef ribs or beef cut into 1 i...
1 comment:

Crispy-Coated Pork Belly/Chops

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Crispy on the outside, juicy on the inside! Ingredients 6-8 pork belly cuts about 2-3 inches long each or .5 or less inch thick pork chops M...
12/1/09

My version of Daeji Galbi (Korean grilled pork ribs)

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Ingredients: 8-10 Pork spare ribs, cut Sesame seeds Marinade (mix together; enough to coat ribs) : 1/2 cup soy sauce 1 cup sesame oil 5 tbsp...
11/24/09

Chocobanana Fudge Milkshake

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Serves 1-2 Ingredients: 4 scoops chocolate fudge ice cream 1 ripe banana, sliced 1.5 vanilla soy milk (regular milk is fine too) Whipped Cre...
1 comment:
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About Me

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kamums
Philippines
I'm no trained chef, but I love to cook and to eat! I make do with what ingredients are available and affordable to me, and the knowledge I gained from my mother, the rest of my family, our helpers, friends, books, and TV. :)
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