Just sharing (the munchies)!

Hi, guys I'll be moving to Tumblr. Please update your links to http://kamunchies.tumblr.com Thanks and I hope you still visit! :)

I love making baked fish in parchment. There are endless possibilities to the different flavors you can infuse with the fish, and it is so i...

This is an easy and healthy sandwich even both veggie and semi-veggie lovers (meat lovers, maybe add a slice of ham if you like!) inspired b...

Hi, all! It's been so long since my last update, but as the saying goes, "better late than never", right? I've just been s...

Yakitori is one of my favorite snacks which I also sometimes eat with rice as a heavier meal for lunch or dinner. Making yakitori is easy en...

My friends and I always order this when we're at Japanese restaurants, so earlier today, I figured I'll try and make it myself... an...

Instructions (for 4) 0.5kg Sirloin/Tenderloin cut thinly and in strips Teriyaki sauce 2 tbsp Garlic powder 2 tbsp Ginger powder Dash of Grou...