Pineapple Fried Rice

I first tasted Pineapple Fried Rice in Singapore at the hawkers beside Esplanade, and for dinner today, I finally got around to making it. Based on my research and personal taste, here is how I made pineapple fried rice (good for 2-3):

Ingredients

• Left over fried rice (4-5 cups)
• 1 can pineapple chunks with juice
• 3 medium sized shrimp (cut into little pieces)
• 1 and a half chinese chorizo (sliced)
• a bunch of cilantro (dried or fresh)
• 3 cloves garlic
• 1 egg
• 1-2 tsp shrimp paste
• 1 tbsp fish sauce
• 1 tbsp soysauce
• 2 chili pepper sliced (more or less depending on how spicy you want it to be)

Directions

1. In a wok, saute chorizo, garlic, chili, shrimp paste in a little oil
2. When chorizo's cooked, add the shrimp
3. When shrimp is pinkish, add in the rice
4. Mix it all together in the wok then add in the contents of the pineapple chunks can (including the juice)
5. Keep mixing the rice and then put in the contents of the egg
6. Mix, mix, mix, and when the rice isn't too wet anymore, add in the chopped cilantro
7. Mix, mix, mix, then add fish sauce, soysauce
8. Mix, mix, mix, and then serve! :)