Muffin- cake Parfait

This is a great way to use left over muffins and/or cake (that are, of course, still good enough to eat). You just need the following:
1. A muffin and/or slice of cake
2. All purpose cream
3. Ice cream
4. A clear glass

Now I didn't put any particular flavors in because there are just so many different combinations you can put together. You just have to figure out the right combination for you. For this particular parfait, I used a chocolate chip muffin, a slice of banana moccha cake, and vanilla chocolate ice cream.

Directions:

1. Fill out the bottom of the glass with some cut up muffin and/or cake. Just push it down to make a layer in the glass.
2. On top put about half an inch of cream. This will be the second layer in the glass.
3. Put another layer of muffin/cake, and just keep alternating until you fill three-fourths of the glass.
4. Put the glass in the freezer or chiller for 30 minutes up to an hour at most (don't leave it in too long or else the cream will get too hard)
5. When the glass has chilled, put a few scoops of ice cream on top.
6. Serve with a pirouette (champola/chocolate stick) or your favorite fruit/s and/or syrup on top.