I first encountered Kimchi Fried Rice at Kaya Restaurant. It's great with flavorful dishes because the spice in the rice can balance it out, and it's actually really easy to make!
Ingredients:
1 small bottle kimchi
2-3 cups of rice
2 eggs
Directions:
1. Heat some oil in a frying pan or a wok
2. Sautee some of the vegetables from the kimchi bottle
3. Add rice, mix together in pan
4. After a few minutes, pour in the remaining kimchi juice
5. Mix until it is not too wet
6. Crack the eggs onto the rice and mix until cooked together
Voila! :D
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