Singapore and Philly cheese corned beef

So I just got back from my Singapore trip last January 2. It was awesome over there! The shopping, the sights, the nightlife, and of course, the food. On the left I've made a collage of some of the dishes I tried over there. My favorite is the Cereal Prawns which is the biggest one in the collage. It's fried prawns and cereal that is very crispy and slightly sweet. It's so good that even the shells can be eaten! I tried the dish over at Hawkers near Esplanade and of all the food I have tried in my stay there, that is the most unforgettable one! In a good way! We ate it with pineapple rice, another tasty treat, grilled stingray, and Tom Yum soup. The last two had quite the spices, so I wouldn't recommend it for those who mind sweating a bit and getting their tongue a little burned. I would gladly come back though. :D I have yet to try cooking it myself, but watch out for that. I will try some day soon.

Some other goodies really worth mentioning are the buffet breakfast over at the Singapore Zoo which made me forget that we went there for the animals and not the food haha, the spicy Mcwings over at Mcdonalds which was so juicy and slightly spicy, the swedish meatballs at IKEA which surprisingly went great with the sweetness of the linden(sp?) berries, the Sing ice cream sandwich sold in the streets which was great, especially because it didn't melt as fast as I expected, and the "BBQ Shabu Shabu" in Pasar Oleh Oleh, Bintan, Indonesia. Well I included it with the Sing food already because Bintan is very Singaporean; the currency used to pay for stuff there is even SGD. Tiger Beer, the Singaporean counterpart of my country, Philippine's "San Miguel/RedHorse" is lighter than I thought it would be. It's good though.. 'swabe'. It reminds me a little of Cerveza Negra, but lighter. Bintang Beer of Indonesia is quite like Cerveza too, but it feels very watery and thin. San Miguel Strong Ice and Red Horse are still on top for me. :)

For more info on these dishes, check out my flickr account over at http://flickr.com/photos/kamums

Meanwhile, let me go on with the recipe I will share with you today. Wanting to make a philly cheese steak sandwich since before I left for Singapore, I decided to finally make one when I got back. Unfortunately, we still did not have any good tenderloin/sirloin or any beef cuts for that matter so I settled with what I found in the pantry --corned beef.

PHILLY CHEESE CORNED BEEF
Ingredients
1 small can purefoods corned beef
1 red onion
1-2 cloves garlic
cheeze whiz
2 slices bread
olive oil

1. Heat a little olive oil in pan
2. Sautee chopped onion and garlic
3. Put on high heat, and then add corned beef
4. Keep on pan until corned beef is dry and begins to crisp
5. On one slice of bread, put the corned beef. Make sure to include the little burnt pieces stuck to the pan --those are the crunchiest, yummiest corned beef parts
6. On the other slice, spread on a rich amount of cheeze whiz
7. Put slices together, grill in sandwich griller or toast. :)